Inicio » Recetas » Gene Molina's Grilled Chicken Verjus

Receta Gene Molina's Grilled Chicken Verjus

Name: Gene Molina's Grilled Chicken Verjus
Ingredients: 6 lrg chicken cutlets; 2 c. verjus (tart, unfermented grape juice); 2 med garlic cloves minced; 1/2 c. chopped red onion; 1/2 c. extra virgin olive oil; 1/4 c. wine vinegar; 1 tsp freshly-grnd black pepper; 2 tsp salt Fresh thyme to taste Fresh rosemary to taste

de Global Cookbook

Add a photo

click to rate

0 votos | 1078 views

0 evaluaciónes | 0 comentarios

Raciónes: 6

Ingredientes

6 lrg chicken cutlets
2 c. verjus (tart, unfermented grape juice)
2 med garlic cloves minced
1/2 c. chopped red onion
1/2 c. extra virgin olive oil
1/4 c. wine vinegar
1 tsp freshly-grnd black pepper
2 tsp salt Fresh thyme to taste Fresh rosemary to taste

Direcciones

Butterfly chicken cutlets and place in a nonreactive bowl.
Combine verjus, garlic, onion, oil, vinegar, pepper, salt, thyme and rosemary. Pour over chicken breasts, making sure which all chicken surfaces are exposed to liquid. Let sit at least 3 hrs, covered, in refrigerator; overnight is better.
Prepare grill and grill chicken over high heat; twist breast 90 degrees on grill surface after 2 min in order to achieve cross-hatching pattern. Turn pcs over and repeat, cooking till flesh in the center of the cutlets just turns white. Place on platter and serve with grilled vegetables.
This recipe yields 6 to 8 servings.