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Ingredientes
- 5 1/2 c. Unsifted all-purpose or possibly enriched white flour (up to 6-1/2)
- 3 Tbsp. Sugar
- 2 tsp Salt
- 1 Tbsp. Cracked black pepper
- 1 1/2 tsp Crushed red pepper
- 1 pkt Active dry yeast
- 1 1/2 c. Water
- 1/2 c. Lowfat milk
- 3 Tbsp. Margarine plus 3 Tbsp. melted margarine
- 3 Tbsp. Grated parmesan cheese
Direcciones
- In large bowl, thoroughly mix 2 c. flour, sugar, salt, black pepper, red pepper and the undissolve active dry yeast.
- Combine water, lowfat milk and 3 Tbsp. margarine in a saucepan. Heat over low heat till liquid is very hot, about 120 degrees to 130 degrees.
- (Margarine does not need to heat.)
- Gradually add in to dry ingredients, beating as you go with electric mixer at low speed. Beat 2 min at medium speed, scraping bowl occasionally. Add in 3/4 c. flour. Beat high speed 2 min, scraping bow occasionally. Stir in sufficient additional flour to make a stiff dough. Add in remainder of flour with hands, working it into the dough.
- Turn out onto lightly floured board. Knead till smooth and elastic, about 8 to 10 min. Place in greased bowl, turning to grease top. Cover and let rise in hot place, free of drafts, for about 1 hour or possibly till doubled in bulk. Punch dough down. divide in half. Cover. Let rise on board for 15 min. Roll one half into 12x8-inch rectangle. Brush with melted margarine. Cut into four equal strips, 8 inches long. Stack strips. Cut into four equal pcs, 2 inches wide. Place on edge in greased 9x5x3-inch loaf pan so layers form one long row down length of pan. repeat with remaining dough. Cover. Let rise in hot place for about 1 hour or possibly till doubled in bulk.
- Sprinkle tops with grated cheese. Bake at 400 degrees about 30 min or possibly till done. Remove from pans and cold on wire racks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 300 | |
| Calories from Fat 53 | 18% |
| Total Fat 6.02g | 8% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 4955mg | 206% |
| Potassium 432mg | 12% |
| Total Carbs 51.54g | 14% |
| Dietary Fiber 3.2g | 11% |
| Sugars 44.45g | 30% |
| Protein 13.3g | 21% |
