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Correo Electrónico
Ingredientes
- Crispy Tofu:
- Firm or Extra-firm Tofu - 1 16oz. pkg, drained
- Low sodium Soy sauce - 2tsp
- Rice Vinegar - 2tsp
- Rice Wine (or Mirin) - 1tsp
- Oil - 1tsp
- Garlic - 1 cloves, finely minced
- Ginger - ½" piece, finely grated
- Cornstarch - 1tbsp
- For the Sauce:
- Low sodium vegetable broth - ½cup
- Sugar - 2tbsp
- Low sodium Soy sauce - 1½tbsp
- Rice Wine (Mirin) - 4tsp
- Rice Vinegar - 2tsp
- Sesame Oil - 2tsp
- Corn Starch - 2tsp
- Tomato paste - 1½tsp
- Sambal Oelek chili paste - ½tsp (optional)
- Oil - 2tsp
- Green Onions - 4, green parts chopped
- Garlic - 1 clove, finely minced
- Grated - ½", finely grated
- Accompaniments:
- Broccoli - 2cups
- White or Brown Rice - 2cups (I made Shanghai Fried Rice)
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 461g | |
| Calories 492 | |
| Calories from Fat 224 | 46% |
| Total Fat 25.31g | 32% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1760mg | 73% |
| Potassium 741mg | 21% |
| Total Carbs 56.14g | 15% |
| Dietary Fiber 4.2g | 14% |
| Sugars 31.2g | 21% |
| Protein 11.74g | 19% |
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