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Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Beef (sirloin) - 90 g
Emmental cheese - 20 g
Vegetable oil - 1 hr. spoon
Salt and pepper - to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
Ready flaky yeast dough - 250 g 1 ready
$2.50 per item
$2.50
Bacon - 20 g 20 g
$2.99 per pound
$0.13
Cheddar cheese - 20 g 20 g
$6.99 per 32 ounces
$0.15
Onion - 1 pc. 1 pkg
$0.79 per pound
$0.02
Egg - 1 pc. 1 pkg
$2.53 per 12 items
$0.21
Fresh dill - a few sprigs 1 dill
$2.59 per 2/3 ounces
$0.03
Worcestershire sauce - 1 tbsp. spoon 1 tbsp
$5.29 per 10 fluid ounces
$0.26
Soy sauce - 1 tsp 1 tsp
$2.59 per 10 fluid ounces
$0.04
Cream - 150 g 150 g
$3.29 per quart
$0.51
Flour - 100 g 100 g
$2.99 per 5 pounds
$0.13
Butter - 50 g 50 g
$3.99 per 16 ounces
$0.44
Total Recipe $4.44
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