| 2 ounces bittersweet or semisweet chocolate chopped |
1/8 oz |
$3.49 per 11 1/2 ounces
|
$0.04 |
| 2 ounces unsweetened chocolate, chopped |
1/8 oz |
$3.49 per 11 1/2 ounces
|
$0.04 |
| 6 tablespoons water |
1 1/8 teaspoons |
n/a
|
|
| 8 ounces (2 sticks) unsalted butter, at room temperature |
1/2 oz |
$3.99 per 16 ounces
|
$0.12 |
| 1 ¼ cup + ¼ cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 4 large eggs, separated |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 cups all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 teaspoon baking powder |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ½ teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup buttermilk, at room temperature |
1 tablespoon |
$3.09 per quart
|
$0.05 |
| 1 teaspoon vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 cup heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 1 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 3 large egg yolks |
1/6 egg yolks |
$2.59 per 12 items
|
$0.04 |
| 3 ounces butter, cut into small pieces |
1/6 oz |
$3.99 per 16 ounces
|
$0.05 |
| ½ teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup pecans, toasted and finely chopped |
1 tablespoon |
$7.39 per 8 ounces
|
$0.22 |
| 1 1/3 cups unsweetened coconut, toasted |
1 tablespoon |
$2.79 per item
|
$0.05 |
| 1 cup water |
1 tablespoon |
n/a
|
|
| ¾ cup sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 tablespoons dark rum |
3/8 teaspoon |
$0.35 per fluid ounce
|
$0.02 |
| 8 ounces bittersweet or semisweet chocolate, chopped |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| 2 tablespoons light corn syrup |
3/8 teaspoon |
$3.99 per 16 fluid ounces
|
$0.02 |
| 1 ½ ounces unsalted butter |
0.09 oz |
$3.99 per 16 ounces
|
$0.02 |
| 1 cup heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| Total per Serving |
$1.28 |
| Total Recipe |
$20.47 |
Suggestions?