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Ingredientes
- Boiling water
- 2 lbs. ripe peaches, peeled and sliced (about 5) or 2 (12 ounce packages frozen sliced peaches, drained
- 2 Tbsp. lemon juice
- Kuchen Batter:
- 1-1/2 cups sifted all-purpose flour
- 1/2 cup sugar
- 2 tsps. baking powder
- 1/2 tsp. salt
- 2 eggs
- 2 Tbsp. milk
- 1 Tbsp. grated lemon zest
- 1/4 cup butter, melted
- Topping One:
- 1/4 cup sugar
- 1/2 tsp. ground cinnamon
- Topping Two:
- 1 egg yolk
- 3 Tbsp. heavy cream
- Sweetened whipped cream or soft vanilla ice cream
View Full Recipe at Comfy Cuisine
Evaluaciones
12 de Junio de 2011
sounds fabulous thanks for sharing this wonderful recipe just in time for peach season!
.%20%20Turn%20batter%20into%20pan;%20spread%20evenly%20over%20bottom.%20%20At%20this%20point,%20kuchen%20may%20be%20refrigerated%20several%20hours,%20or%20until%20about%2012%20hours%20before%20baking.%20%20Combine%20sugar%20and%20cinnamon%20and%20mix%20well.%3C/p%3E%3Cp%3EDrain%20peach%20slices,%20arrange%20on%20batter,%20around%20edge%20of%20pan;%20fill%20in%20center%20with%20peach%20slices.%3C/p%3E%3Cp%3ESprinkle%20evenly%20with%20cinnamon/sugar%20mixture%3C/p%3E%3Cp%3EBake%2025%20minutes.%20%20Remove%20kuchen%20from%20oven.%20%20With%20a%20fork,%20beat%20egg%20yolk%20with%20cream.%20%20Pour%20over%20peaches.%20%20Bake%2010%20minutes%20longer.%20%20Cool%2010%20minutes%20on%20wire%20rack.%3C/p%3E%3Cp%3EServe%20kuchen%20warm,%20cut%20into%20wedges,%20with%20sweetend%20whipped%20cream%20or%20soft%20vanilla%20ice%20cream.%3C/p%3E%3Cp%3E~Inspired%20and%20adapted%20from%20a%20recipe%20given%20to%20me%20by%20Angela%20Sheedy.%3C/p%3E){kind=link}