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from My Berlin Kitchen

 
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Ingredientes

  • 3 tbsp olive oil
  • 1 medium yellow onion minced
  • 1\2 cup bean bacon
  • 1 leak, white and pale green part only, cut in half lenghwise and sliced into half moons
  • 1 medium carrot diced
  • 1\2 small celery root, diced
  • 1 tbsp fresh marjoram minced
  • salt
  • 1 1\2 cups dried split green or yellow peas
  • 5-6 cups broth
  • 3 medium yukon gold potatoes, peeled and diced
  • pepper to taste
  • leftover coked up ham or any other baked ham about 1 cup

Direcciones

  1. saute onions in oil in pot, add the bacon. cook over medium heat for about 5 min. add the sliced leek and stir well cook for another 7 min. add the carrot and celery root and stir well. cook for a few minuted, and add the marjoram and salt, stir it up well
  2. pour the dried peas and the broth into both. cover and bring to a boil then lower the heat to a simmer cook about 20 min
  3. add the diced potato cook for another 20 min taste for salt and add pepper to taste
  4. add the ham into the pot, don't let the soup boil once the ham has been added, just warm up the ham with a simmer and serve immediately
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