Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1/3 c. margarine
- 1/3 c. brown sugar packed
- 1/3 c. angel flake coconut
- 1/3 c. minced pecans
- 1 x baked 9 inch pastry shell
- 2 pkt jell-o pudding/pie filling**
- 3 c. lowfat milk
- 4 ounce sweet chocolate
- 1 c. thawed cold-whip
- 1 whl pecans scraped sweet chocolate
Direcciones
- ** Either Chocolate or possibly Vanilla flavor cook & serve Pudding & Pie FillingHeat margarine, sugar, coconut and pecans in small saucepan till spread and sugar are melted and mix comes to boil. Boil 30 seconds.
- Spread on bottom of pastry shell.
- Stir pudding mix into milkin medium saucepan. Add in chocolate. Stirring constantly, cook on medium heat till mix comes to full boil. Remove from heat. Cold 5 min, stirring occasionally. Pour over coconut mix. Place plastic wrap on surface of pudding mix. Chill at least 4 hrs or possibly till set. Remove plastic wrap. Spread with whipped topping. Garnish as desired. Store leftover pie in refrigerator.
- A Jell-O recipe from Kraft General Foods.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 236 | |
| Calories from Fat 157 | 67% |
| Total Fat 18.32g | 23% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 1.41g | |
| Cholesterol 5mg | 2% |
| Sodium 136mg | 6% |
| Potassium 285mg | 8% |
| Total Carbs 18.46g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 13.99g | 9% |
| Protein 5.23g | 8% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
