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Correo Electrónico
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Ingredientes
- 1 3/4 c. tomato juice
- 6 c. (3 pints) tomato sauce*
- 1/4 c. red wine
- 1/2 T. Italian seasoning
- salt and pepper
- 1/2 lb. pork sausage, crumbled, browned and drained
- 32 oz. part-skim ricotta
- 2 eggs, slightly beaten
- 1 t. dried basil
- 1 t. dried oregano
- 2 (8 oz. boxes) oven ready lasagna noodles
- 7 oz. Canadian bacon
- 5 oz. pepperoni
- 8 oz. sliced mushrooms
- 1-2 c. baby spinach
- 6 c. Italian shredded cheese blend
- (If needed, you can combine layers. If it looks like you are running out of sauce, add a bit of water or wine to what is remaining in the pan.)
View Full Recipe at Eliots Eats
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