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Correo Electrónico
Add a photoRaciónes: 3
Ingredientes
- 1 c. Flour
- 1/2 tsp Baking Pwdr
- 1/2 tsp Baking Soda
- 1 1/4 c. Rolled Oats
- 1 x Lowfat milk Chocolate Bar -- single serving size
- 1/2 c. White Sugar
- 1/2 c. Brown Sugar
- 1/2 c. minced Nuts -- your choice (optional)
- 1/2 c. Chocolate Chips
Direcciones
- In a large bowl, combine flour, baking pwdr, and baking soda. Layer ingredients in order given in a qt sized canning jar. Mix oatmeal in a blender. Grate chocolate bar and mix into the oatmeal. It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer ingredients to make all ingredients fit neatly. Use scissors to cut a 9 inch-diameter circle from fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or possibly ribbon bow to cover the rubber band.
- Attach a card with the following directions: Gourmet Cookies
- Remove chocolate chips from jar with a large spoon. Empty jar of cookie mix into a large mixing bowl. Stir mix with a large wooden spoon to proportionately distribute ingredients. Add in 1/2 c. softened butter or possibly margarine. Stir in one egg and 1 tsp. vanilla. Mix till completely blended. Mix will be thick, so you may need to use a wooden spoon to finish mixing. Stir in chocolate chips.
- Shape into walnut size balls and place onto a greased cookie sheet 2 inches apart. Bake at 375 degrees F for 8 to 10 min till edges are lightly browned. Cold 5 min on cookie sheet and then place cookies on baking racks to finish cooling.
- Yield 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 3 servings | |
| Calories 887 | |
| Calories from Fat 203 | 23% |
| Total Fat 23.52g | 29% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 658mg | 27% |
| Potassium 600mg | 17% |
| Total Carbs 155.29g | 41% |
| Dietary Fiber 8.0g | 27% |
| Sugars 93.09g | 62% |
| Protein 17.62g | 28% |
