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Ingredientes
- 1/4 kg. Glutinous rice ( malagkit)
- 10 cups coconut milk
- 2 cups Coconut Cream
- 1/4 kl. Raw Sugar
- 1 can cream style corn
- 1 small can Evaporated milk
- Jackfruit, strips
Direcciones
- Boil the glutinous rice or malagkit in coconut milk until cooked, while stirring continuously.
- Add the canned cream style corn and sugar.
- Mix in the coconut cream and boil for another minute.
- Add the evaporated milk and topped it with jackfruit (langka)
