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Ingredientes
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster-flavoured sauce
- 2 tsp dark soy sauce
- 2 tsp sesame oil
- 1/2 tsp sugar
- 2 Tbsp. vegetable oil
- 1/4 lb grnd pork
- 1/4 c. finely-minced smoked ham
- 2 c. cooked glutinous rice room temperature
- 1/4 c. finely-minced bamboo shoots
- 1/4 c. finely-minced water chestnuts
- 1 x green onion trimmed, and
- Â Â finely minced
- 4 x dry black mushrooms
- 1 pkt siu mai wrappers - (16 ounce)
- 1/4 c. frzn peas defrosted
Direcciones
- Stir the soy sauce, oyster-flavored sauce, dark soy sauce, sesame oil and sugar together in a small bowl till the sugar is dissolved.
- For the Filling: Pour sufficient hot water over the mushrooms in a medium bowl to cover them completely. Soak till softened, about 20 min. Drain. Throw away the stems and chop the caps finely.
- Heat a wok over high heat till warm. Add in the oil and swirl to coat the sides. Add in the grnd pork and ham and stir-fry till the pork is crumbly and cooked through, 1 1/2 to 2 min. Add in the mushrooms, rice, bamboo shoots, water chestnuts, green onion and seasonings. Cook, stirring, till heated through, about 1 minute. Remove the filling from the wok and let cold.
- For the Dumplings: Place 1 Tbsp. of the rice mix in the center of a wrapper. (Keep remaining wrappers covered with a damp towel to prevent them from drying out). Gather up the wrapper around the filling, pleating it as you go to create an open-topped pouch. Carefully squeeze the sides of the dumpling about half way up to give the dumpling a 'waist.' Center a pea over the top of the dumpling. Repeat with the remaining dumplings, keeping the formed dumplings covered with a damp cloth while filling the remaining wrappers.
- Prepare a wok for steaming. Line the inside of a bamboo steamer with cabbage leaves or possibly parchment paper. Place as many dumplings in the steamer as will fit without touching each other. Steam the dumplings till the wrapper is cooked and tender to the touch, 3 to 4 min. Serve with classic dim sum accoutrements like warm mustard, chili paste and soy sauce.
- This recipe yields 60 pcs.
- Yield: 60 piecess
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 763g | |
| Calories 1217 | |
| Calories from Fat 583 | 48% |
| Total Fat 65.53g | 82% |
| Saturated Fat 13.5g | 54% |
| Trans Fat 0.7g | |
| Cholesterol 124mg | 41% |
| Sodium 2340mg | 98% |
| Potassium 1173mg | 34% |
| Total Carbs 110.79g | 30% |
| Dietary Fiber 6.5g | 22% |
| Sugars 6.22g | 4% |
| Protein 44.7g | 72% |
