| 3 c. cool cooked long-grain rice grains separated |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. grated ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 2 Tbsp. chopped crystallized ginger (optional) |
1 1/2 teaspoons |
$2.39 per ounce
|
$0.23 |
| 1 x egg lightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. fresh or possibly canned pineapple |
1 tablespoon |
$4.49 per item
|
$0.05 |
| 2 Tbsp. chicken stock (or possibly canned chicken broth) |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 3/4 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.55 |
| Total Recipe |
$2.20 |
Suggestions?