| 1 1/2 sticks lightly salted butter, softened |
1/4 stick |
$3.99 per 16 ounces
|
$0.25 |
| 1 2/3 cups sugar |
1/4 cup |
$1.44 per pound
|
$0.18 |
| 4 cups all-purpose flour, plus 1/2 cup additional for rolling, if needed |
2/3 cup |
$2.99 per 5 pounds
|
$0.11 |
| 1 1/2 teaspoons baking powder |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tablespoon ground dry ginger |
1/2 teaspoon |
$2.39 per ounce
|
$0.08 |
| 1/2 teaspoon ground nutmeg |
0.08 teaspoon |
$7.29 per 1.1 ounces
|
$0.04 |
| 1/2 teaspoon ground allspice |
0.08 teaspoon |
$18.00 per pound
|
$0.01 |
| 2 teaspoons ground cinnamon |
1/3 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1/4 teaspoon ground cloves |
0.04 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1/2 teaspoon kosher salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 cup dark molasses |
1 tablespoon |
$4.69 per 12 fluid ounces
|
$0.26 |
| 1 lemon, juiced |
1/6 lemon |
$0.80 per item
|
$0.13 |
| Total per Serving |
$1.17 |
| Total Recipe |
$7.03 |
Suggestions?