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Ginger Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
8 ounces butter 2/3 oz
$3.99 per 16 ounces
$0.17
8 ounces light brown sugar 2/3 oz
$2.79 per 2 pounds
$0.06
8 ounces dark molasses 2/3 oz
$4.69 per 12 fluid ounces
$0.18
8 ounces light corn syrup 2/3 oz
$3.99 per 16 fluid ounces
$0.11
2 teaspoons minced, peeled ginger root 1/6 teaspoon
$2.99 per pound
$0.00
16 ounces self-rising flour, sifted 1 1/3 oz
$4.89 per 5 pounds
$0.08
4 teaspoons ground ginger 1/3 teaspoon
$2.39 per ounce
$0.05
½ teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
2 eggs, beaten 1/6 eggs
$2.53 per 12 items
$0.04
10 ½ ounces milk 7/8 oz
$3.49 per gallon
$0.02
Total per Serving $0.70
Total Recipe $8.44
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