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Add a photoThis recipe has been adapted from a Filipino fruit salad recipe I was given many years ago. This recipe is sweet and rich. It works great served as a side to a meal. It can also be served for any Holiday gathering. You will always see this recipe at our family Christmas dinner. See note after the recipe for where to purchase the special ingredients needed for this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 203 | |
| Calories from Fat 37 | 18% |
| Total Fat 4.24g | 5% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 61mg | 3% |
| Potassium 260mg | 7% |
| Total Carbs 39.04g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 36.47g | 24% |
| Protein 4.12g | 7% |
Evaluaciones
24 de Febrero de 2011
I haven't made this. I can tell from the ingredients that this is way too sweet for me.
