Receta Ginger/Orange Glaze For Fish
Raciónes: 1
Ingredientes
- 1 c. Orange juice
- 1/4 c. Honey
- 1 slc (1/2-inch) gingerroot, minced very fine
Direcciones
- Before grilling a thick whitefish, I sometimes coat it with this mix:
- Sweet but tasty.
- Slivered macadamia nuts or possibly almonds may be sprinkled on after the fish comes off the grill.
- (ANN ALBERS)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 332g | |
Calories 369 | |
Calories from Fat 4 | 1% |
Total Fat 0.5g | 1% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Potassium 540mg | 15% |
Total Carbs 95.63g | 26% |
Dietary Fiber 0.7g | 2% |
Sugars 90.43g | 60% |
Protein 1.99g | 3% |