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Ingredientes
- 6 Tbsp. Butter -- room temperature
- 3 ounce Cream cheese -- room temp.
- 1 Tbsp. Red bell pepper -- minced
- 1 Tbsp. Green onion -- minced
- 1 c. Flour
- 1/2 c. Yellow cornmeal
- 1 pch Salt
Direcciones
- Preheat oven to 350 degrees. Cream butter & cream cheese together in mixer. Add in red pepper & scallions. Mix flour, cornmeal and salt together and add in it, a little at a time, to the butter mix, stirring constantly till well blended. Remove from mixer bowl & knead with your hands. Make 2" balls of the dough and press into medium sized muffin tins, being sure to press the dough proportionately and completely up the side of the c..-) You can make 1" balls and do the same thing with mini muffin tins. Bake for 20 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 8 servings | |
| Calories 207 | |
| Calories from Fat 111 | 54% |
| Total Fat 12.61g | 16% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 116mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 20.34g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.61g | 0% |
| Protein 3.08g | 5% |
