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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Sesame or possibly soy oil
- 1/4 c. Soy sauce
- 1/3 c. Diced Onion
- 1/4 c. Diced celery 3 tb Rice wine vinegar, plus-)
- 1 tsp Rice wine vinegar
- 2 Tbsp. Diced fresh ginger
- 2 tsp Sugar
- 1 1/2 tsp Grated lemon peel
- 1/2 tsp Catsup
- 1/4 tsp Black pepper
Direcciones
- Place all ingredients into blender or possibly food processor and blend till vegetables are pureed. Store in covered jar. Shake thoroughly before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 89 | |
| Calories from Fat 82 | 92% |
| Total Fat 9.1g | 11% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 304mg | 13% |
| Potassium 28mg | 1% |
| Total Carbs 1.82g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.07g | 1% |
| Protein 0.42g | 1% |
