Receta Ginger Shortbread Cookies
Ingredientes
- For the Shortbread:
- 9 tablespoons salted butter, softened
- 1/2 cup sugar
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground ginger
- For the Glaze:
- 5 tablespoons salted butter
- 2 tablespoons Golden Syrup
- 3/4 cup powdered sugar
- 1 tablespoon ground ginger
- For the Topping:
- fine sea salt
- 2 tablespoons crystallized ginger, finely chopped
View Full Recipe at Alaska from Scratch
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 64g | |
Recipe makes 10 servings | |
Calories 302 | |
Calories from Fat 144 | 48% |
Total Fat 16.43g | 21% |
Saturated Fat 10.28g | 41% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 245mg | 10% |
Potassium 52mg | 1% |
Total Carbs 37.36g | 10% |
Dietary Fiber 0.7g | 2% |
Sugars 20.73g | 14% |
Protein 2.28g | 4% |