| ½ cup self-raising flour |
2 teaspoons |
$4.89 per 5 pounds
|
$0.01 |
| ½ cup all-purpose (plain) flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| ¼ tsp baking soda (bicarbonate of soda) |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp ground ginger |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
| ½ tsp ground cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| ¼ tsp ground nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| ½ cup brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 3½ oz (90g) butter, softened |
1/3 oz |
$3.99 per 16 ounces
|
$0.07 |
| ¼ cup milk |
1 teaspoon |
$3.49 per gallon
|
$0.00 |
| 2 tbsp corn syrup (golden syrup) |
1/2 teaspoon |
$3.99 per 16 fluid ounces
|
$0.02 |
| Total per Serving |
$0.19 |
| Total Recipe |
$2.27 |
Suggestions?