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Ingredientes
- 1 cup cake flour
- 3 tablespoons brown sugar
- 1/3 cup (5 1/3 tablespoons) Plugrá butter, softened
- Filling Ingredients:
- 1 1/4 cups brown sugar
- 3/4 cup (12 tablespoons) Plugrá butter, softened
- 1 egg
- 1 cup all-purpose flour
- 2/3 cup evaporated milk
- 1/4 cup unsulphered light molasses
- 3 teaspoons ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- pinch salt
- 1 teaspoon vanilla
- lemon ice cream (optional)
- lemon zest (optional)
View Full Recipe at Willow Bird Baking
