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Ingredientes
- 3/4 c. Whipping cream
- 1/2 c. Light corn syrup
- 4 ounce Semisweet chocolate, minced
- 1/4 c. Firmly packed dark brown sugar
- 1 pt Coffee ice cream Minced toffee candy, (such as Heath bars or possibly Almond Roca)
Direcciones
- Bring cream and corn syrup to simmer in heavy medium saucepan, stirring occasionally. Pour 2/3 c. mix into bowl. Add in chocolate to bowl and stir till chocolate melts and sauce is smooth. Add in brown sugar to remaining mix in saucepan and stir over low heat till sugar dissolves. Increase heat and boil till reduced to sauce consistency, about 2 min. Cold slightly.
- Place 2 scoops of ice cream in each dish. Pour chocolate sauce over 1 scoop and brown sugar sauce over other. Sprinkle with toffee and serve.
- Serves 2 to 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 1570 | |
| Calories from Fat 792 | 50% |
| Total Fat 92.96g | 116% |
| Saturated Fat 57.41g | 230% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 183mg | 8% |
| Potassium 1084mg | 31% |
| Total Carbs 221.23g | 59% |
| Dietary Fiber 18.8g | 63% |
| Sugars 100.13g | 67% |
| Protein 16.54g | 26% |
