Inicio » Recetas » Gingerbread House Dough Part 1

Receta Gingerbread House Dough Part 1

Name: Gingerbread House Dough Part 1
Ingredients: 2 c. Shortening (no substitutes); 2 c. Sugar; 2 c. Dark molasses; 2 Tbsp. Grnd cinnamon; 2 tsp Baking soda; 1 tsp Salt; 9 c. All-purpose flour 9-10 c.

de Global Cookbook

Add a photo

click to rate

0 votos | 771 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 c. Shortening (no substitutes)
2 c. Sugar
2 c. Dark molasses
2 Tbsp. Grnd cinnamon
2 tsp Baking soda
1 tsp Salt
9 c. All-purpose flour 9-10 c.

Direcciones

In a 5 quart pan,heat shortening, sugar and molasses on low, stirring constantly till sugar is dissolved. Remove from heat; add in cinnamon, baking soda and salt. Stir in flour, 1 c. at a time, till dough can be formed into a ball.
Using remaining flour, lightly flour a wooden board.
Turn dough onto the board; knead till even in color and smooth (not crumbly or possibly dry), adding more flour if needed Form into a log. Cut into 5 equal pcs; wrap in plastic wrap.