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Receta Gingerbread Mix

Name: Gingerbread Mix
Ingredients: 8 c. Unbleached Flour; 1/4 c. Baking Pwdr; 1 tsp Baking Soda; 1 Tbsp. Ginger; 2 c. Vegetable Shortening; 2 c. Sugar; 1 Tbsp. Salt; 1 tsp Cloves; 1 Tbsp. Cinnamon

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Ingredientes

8 c. Unbleached Flour
1/4 c. Baking Pwdr
1 tsp Baking Soda
1 Tbsp. Ginger
2 c. Vegetable Shortening
2 c. Sugar
1 Tbsp. Salt
1 tsp Cloves
1 Tbsp. Cinnamon

Direcciones

Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut in the shortening till proportionately distributed. Mix will resemble cornmeal in texture. Put in a large airtight contaniner and label Gingerbread Mix. Store in a cold, dry place and use within 10 to 12 weeks.
Makes about 13 c. of mix.
VARIATION: Substitute 2 c. of brown sugar for granulated sugar.