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Correo Electrónico
Add a photoEveryone loves pancakes- give this special recipe a try!
Ingredientes
- 2 ¼ cups sifted all-purpose, unbleached flour
- 1 teaspoon cinnamon
- 1 teaspoon fresh grated nutmeg
- 1 teaspoon dried ginger
- 1 teaspoon ground cloves
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 2 large eggs, lightly beaten
- 3 cups buttermilk
- 4 tablespoons unsalted butter, melted
Direcciones
- Sift together the flour, cinnamon, grated nutmeg, ginger, cloves, baking powder, baking soda, and salt. Set aside.
- In a metal bowl with a whisk, mix together the brown sugar, eggs, buttermilk and melted butter.
- Using a rubber spatula, fold together the wet and dry mixture until fully incorporated. Donât worry if there are a few lumps in the batter.
- Place the batter in the refrigerator for one hour.
- Remove the batter from the refrigerator.
- Ladle equal portions of the batter on a greased griddle over medium heat. Flip the pancakes when bubbles form in the center, and the edges become slightly dry.
- Remove from the griddle and serve with butter, fresh whipped cream, warm syrup, chopped pecans or walnuts, and powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 217 | |
| Calories from Fat 74 | 34% |
| Total Fat 8.41g | 11% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 740mg | 31% |
| Potassium 199mg | 6% |
| Total Carbs 31.94g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 31.2g | 21% |
| Protein 4.72g | 8% |
