CookEatShare is also available in English
Cerrar

Receta Banana Gingerbread Bars

click to rate
0 votos | 1425 views
Raciónes: 12

Ingredientes

Cost per serving $0.03 view details
  • 1 med Extra-ripe DOLE Banana peeled
  • 1 pkt Gingerbread cake mix (14.5z
  • 1/2 c. Lukewarm water
  • 1 x Egg
  • 1 sm DOLE Banana peeled and

Direcciones

  1. 1/2 C. DOLE Raisins1/2 c. DOLE Slivered Almonds 1 1/2 c. Powdered sugar1 Juice from DOLE Lemon
  2. Place medium banana in blender. Process till pureed; use 1/2 c. for recipe.
  3. Combine gingerbread mix, water, 1/2 c. pureed banana and egg in large bowl. Beat well.
  4. Stir in minced banana, raisins and almonds.
  5. Spread batter in greased 13x9" naking pan. Bake in 350'F. oven 20-25 min till toothpick inserted in center comes out clean.
  6. Mix powdered sugar and 3 Tbsp. lemon juice in medium bowl to make thin glaze. Spread over hot gingerbread. Cold.
  7. Cut into bars.
  8. Sprinkle iwth additional powdered sugar if you like.
  9. Makes 32 bars.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 12 servings
Calories 159  
Calories from Fat 45 28%
Total Fat 5.11g 6%
Saturated Fat 1.3g 5%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 231mg 10%
Potassium 137mg 4%
Total Carbs 26.57g 7%
Dietary Fiber 0.7g 2%
Sugars 16.52g 11%
Protein 2.02g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment