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Ingredientes
- 1 med Extra-ripe DOLE Banana peeled
- 1 pkt Gingerbread cake mix (14.5z
- 1/2 c. Lukewarm water
- 1 x Egg
- 1 sm DOLE Banana peeled and
Direcciones
- 1/2 C. DOLE Raisins1/2 c. DOLE Slivered Almonds 1 1/2 c. Powdered sugar1 Juice from DOLE Lemon
- Place medium banana in blender. Process till pureed; use 1/2 c. for recipe.
- Combine gingerbread mix, water, 1/2 c. pureed banana and egg in large bowl. Beat well.
- Stir in minced banana, raisins and almonds.
- Spread batter in greased 13x9" naking pan. Bake in 350'F. oven 20-25 min till toothpick inserted in center comes out clean.
- Mix powdered sugar and 3 Tbsp. lemon juice in medium bowl to make thin glaze. Spread over hot gingerbread. Cold.
- Cut into bars.
- Sprinkle iwth additional powdered sugar if you like.
- Makes 32 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 159 | |
| Calories from Fat 45 | 28% |
| Total Fat 5.11g | 6% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 231mg | 10% |
| Potassium 137mg | 4% |
| Total Carbs 26.57g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.52g | 11% |
| Protein 2.02g | 3% |
