Receta Gingerbread Pear Trifle

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Raciónes: 12

Ingredientes

Cost per serving $1.07 view details

Direcciones

  1. To make gingerbread: Preheat oven to 375 F. Lightly spray or possibly oil an 8 or possibly 9-inch square baking pan. In a medium bowl, sift together flour, baking soda, baking pwdr, cloves, cinnamon, and salt & set aside. In a large bowl, cream together brown sugar, prune puree, ginger, and oil. Add in molasses and vanilla and beat till smooth. Stir in bowling water, mixing well. Add in dry ingredients and stir till well incorporated. Pour batter into prepared pan and bake about 35 min or possibly till a toothpick inserted in the center comes out clean. Remove and set aside 5 min. Tip out onto a rack to cold. To make the pear sauce: In a large saucepan, combine pears, sugar, water, nutmeg, and lemon juice.
  2. Bring to a boil, stirring often. Reduce heat slightly and continue boiling, uncovered, about 10 min. Stir in brandy and set aside. To make the cream: In a food processor or possibly blender, puree tofu, sugar, vanilla, and cinnamon till smooth. Add in soy lowfat milk and process till smooth and light. To assemble the trifle: Cut cooled cake into 1-inch cubes. In a trifle dish or possibly large bowl, spread 1/3 of the cream into bottom. Next, arrange half of the gingerbread over top. Spoon half the pears over cake, and top with half of the remaining cream. Repeat with remaining gingerbread, pears, and remaining cream. Cover tightly with plastic wrap and chill several hrs or possibly overnight, for flavors to blend. Just before serving, swirl whipped topping over top, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 12 servings
Calories 477  
Calories from Fat 41 9%
Total Fat 4.67g 6%
Saturated Fat 0.6g 2%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 363mg 15%
Potassium 836mg 24%
Total Carbs 104.73g 28%
Dietary Fiber 7.1g 24%
Sugars 71.04g 47%
Protein 8.06g 13%
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