Emprimir
Correo Electrónico
 |
Raciónes: 4
Ingredientes
- For the Pumpkin French Toast:
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla
- 1 tablespoon freshly squeezed orange juice
- 2/3 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 2 teaspoons sugar
- Sliced French Bread or Texas Toast
- butter for the pan
- For the Orange Cream Cheese:
- 4 ounces cream cheese, softened
- 3 tablespoons powdered sugar
- 1 teaspoon orange zest
- 2 teaspoons freshly squeezed orange juice
- 1/2 teaspoon vanilla
- For Serving:
- Pads of butter
- Pure maple syrup
- 1/4 cup powdered sugar + 1 teaspoon pumpkin pie spice, for dusting
View Full Recipe at Alaska from Scratch
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 146 | 45% |
| Total Fat 16.53g | 21% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 372mg | 16% |
| Potassium 297mg | 8% |
| Total Carbs 33.58g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 22.27g | 15% |
| Protein 10.24g | 16% |
