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Gingerbread Pound Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Sweet butter	2 tablespoons	$3.99 per 16 ounces	$0.25
1 c. Granulated sugar	2 tablespoons	$1.44 per pound	$0.08
5 med Large eggs	5/8 eggs	$2.53 per 12 items	$0.13
2 c. All-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 tsp Grnd ginger	1/8 teaspoon	$2.39 per ounce	$0.02
1 tsp Grnd cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp Grnd cloves	1/8 teaspoon	$5.29 per 2 ounces	$0.02
1/2 tsp Grnd nutmeg	0.06 teaspoon	$7.29 per 1.1 ounces	$0.03
1 c. Molasses	2 tablespoons	$4.69 per 12 fluid ounces	$0.39
1/2 c. Lowfat sour cream Powdered sugar, sifted	1 tablespoon	$2.65 per 16 ounces	$0.08
2 Tbsp. Cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1 c. Water	2 tablespoons	n/a
1 Tbsp. Butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
2 tsp Lemon rind, grated	1/4 teaspoon	n/a
1/3 c. Lemon juice	2 teaspoons	$2.19 per 15 fluid ounces	$0.05
Total per Serving			$1.14
Total Recipe			$9.10