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Gingerbread with Brown Sugar Topping - Recipe Cost

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1/2 cupsugar
1/4 cup diced chinese sugared ginger
2 tsp minced chinese sugared ginger
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup Shortening 1 tablespoon
$4.69 per 16 ounces
$0.18
1 large egg 1/6 egg
$2.53 per 12 items
$0.04
1/2 cup dark molasses 1 tablespoon
$4.69 per 12 fluid ounces
$0.26
1 1/2 cups flour 1/4 cup
$2.99 per 5 pounds
$0.04
3/4 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3/4 tsp baking soda 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/2 rounded tsp ginger 0.08 teaspoon
$2.99 per pound
$0.00
1/2 rounded tsp cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
1/2 cup water, boiling hot 1 tablespoon
n/a
 
1/4 cup brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
2 tbs flour 1 teaspoon
$2.99 per 5 pounds
$0.00
2 tbs butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 tsp cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
dash of salt 1/6 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $0.62
Total Recipe $3.69
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