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Correo Electrónico
Add a photoThis is a recipe I adapted to our love of ginger!
Ingredientes
- 1/2 cup Shortening
- 1/2 cupsugar
- 1 large egg
- 1/2 cup dark molasses
- 1 1/2 cups flour
- 3/4 tsp salt
- 3/4 tsp baking soda
- 1/2 rounded tsp ginger
- 1/2 rounded tsp cinnamon
- 1/2 cup water, boiling hot
- 1/4 cup diced chinese sugared ginger
- Topping:
- 1/4 cup brown sugar
- 2 tbs flour
- 2 tbs butter
- 1 tsp cinnamon
- 2 tsp minced chinese sugared ginger
- dash of salt
Direcciones
- Preheat oven to 350 degrees, F. and butter an 8" or 9" round cake pan.
- Blend the sugar and shortening, creaming it until light and fluffy.
- Add the egg and molasses; beat thoroughly.
- Sift the dry ingredients (or mix them with a whisk to lighten the flour)
- Alternately add the molasses mixture alternately with the boiling water, beating after each addition.
- Bake about 18 - 20 minutes.
- In the meantime, blend the topping ingredients and set aside.
- remove from oven and sprinkle the topping over the top and return to oven an additional 10 minutes, or until cake tester comes out of the gingerbread cleanly.
- Serve with whipped cream or ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 438 | |
| Calories from Fat 195 | 45% |
| Total Fat 22.11g | 28% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 5.71g | |
| Cholesterol 45mg | 15% |
| Sodium 527mg | 22% |
| Potassium 475mg | 14% |
| Total Carbs 56.43g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 24.65g | 16% |
| Protein 4.61g | 7% |
