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Ingredientes
- 2 asian pears, diced
- 1/3 cup sugar
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1 tablespoon diced candied ginger
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- caramel sauce for drizzle (optional)
- 1-8 inch pastry round (like Pillsbury Ready Crust)
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 738g | |
| Calories 863 | |
| Calories from Fat 116 | 13% |
| Total Fat 12.88g | 16% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 840mg | 35% |
| Potassium 813mg | 23% |
| Total Carbs 184.19g | 49% |
| Dietary Fiber 22.3g | 74% |
| Sugars 118.62g | 79% |
| Protein 11.22g | 18% |
