Receta Ginisang Pechay
Ingredientes
- 3 cloves garlic, minced
- 2 pcs medium sized potatoes, cut in small cubes
- 2 pcs small sized red bell pepper, sliced diagonally
- 1 medium sized onion, chopped
- 1/2 cup water
- 2 Tbsp fish sauce
- 1/4 cup garlic chives, chopped
- 3 Tbsp Canola oil
- salt and pepper to taste
View Full Recipe at Pinoy Recipe
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 639g | |
Calories 686 | |
Calories from Fat 375 | 55% |
Total Fat 42.48g | 53% |
Saturated Fat 3.24g | 13% |
Trans Fat 0.17g | |
Cholesterol 0mg | 0% |
Sodium 2809mg | 117% |
Potassium 1659mg | 47% |
Total Carbs 69.95g | 19% |
Dietary Fiber 9.2g | 31% |
Sugars 8.77g | 6% |
Protein 10.02g | 16% |