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Ingredientes
- Gisadong Munggo with Chicharon Total time 1 hour 20 mins
- 1 cup green mung beans 1½ litres pork or chicken stock 200 g chicharon
- 1 bunch spinach 1 whole garlic, minced fish sauce pepper
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 451g | |
| Calories 775 | |
| Calories from Fat 28 | 4% |
| Total Fat 3.34g | 4% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 224mg | 9% |
| Potassium 3945mg | 113% |
| Total Carbs 138.51g | 37% |
| Dietary Fiber 39.1g | 130% |
| Sugars 14.69g | 10% |
| Protein 56.39g | 90% |
