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Ingredientes
- 1/2 liter ( 2 cups) water
- 200 gr (1 cup and 3/4) sugar
- 15 elder flowers
- 1 organic unwaxed lemon
- For the jelly
- 800 ml (3 and 1/2 cup) elderflower syrup
- 800 gr (3 and 1/2 cup) sugar
- liquid or dry pectin according to package instructions
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 474g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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