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Ingredientes
- 1/2 c. currant jelly
- 1/4 c. cooking wine
- 1/4 c. catsup
- 2 tbsp. butter
- 1/2 teaspoon Worcestershire
Direcciones
- Mix all the above together till warm (low heat). Brush on Cornish hens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 2 servings | |
| Calories 370 | |
| Calories from Fat 102 | 28% |
| Total Fat 11.63g | 15% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 639mg | 27% |
| Potassium 201mg | 6% |
| Total Carbs 68.44g | 18% |
| Dietary Fiber 0.9g | 3% |
| Sugars 50.46g | 34% |
| Protein 0.92g | 1% |
