Receta Glamorgan Sausages

Do you have an opinion of British food? Has your opinion changed in recent years? Lately, British cuisine seems to be surging forward with England, Scotland, and Wales receiving 181 Michelin stars in 2015 and several restaurants and chefs gaining popularity internationally. In Colman Andrews latest book, The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales of which I received a review copy, he examines the changes in British food and its perception over the centuries. He writes: “The mystery isn’t so much why British food is so good today, but why it ever wasn’t.” The coastline, the soils, the microclimates have always been there for producing great ingredients, and the region was known for superior meals…