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Add a photoAn easy casserole that great for Church Gatherings, Family Reunions, Sport Events, and Cold Winter Days. (Modified from an unknown Magazine page.)
Ingredientes
- 12 oz Ziti Pasta, cooked
- 4 oz Pancetta/Bacon, cooked and diced
- 1 lg Onion, chopped
- 3 Garlic Cloves, chopped
- 1 lb Ground Sausage (recipe calls for Italian Pork Sausage, I used Venison Sausage)
- 1 c Dry Red Wine
- 28 oz Can Crushed Tomatoes
- 1/2 c Firmly Packed Fresh Basil, torn
- 1/2 t Dried Crushed Red Pepper
- 1 c Ricotta Cheese
- 8 oz Package Shredded Mozzarella Cheese, devided
- Cooking Spray
- 1/2 c Grated Parmesan Cheese
Direcciones
- Preheat oven to 350*F
- Warm Pancetta/Bacon in a lg skillet and add Onion and Garlic, saute 3 min
- Add Sausage and saute 5 min or until meat is cooked
- Add wind and cook 3 min
- Stir in Tomatoes, Fresh Basil, and Red Pepper
- Reduce heat to Low and cook 3 min, stirring occasionally
- Stir Ricotta and 1 c Mozzarella Cheese in to hot pasta
- Lightly grease 9x13" glass pan with cooking spray
- Transfer pasta mix to pan and top with sausage mix
- Sprinkle with Parmesan Cheese and remaining Mozzarella Cheese
- Bake for 25-30 min, or until bubbly
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 8 servings | |
| Calories 580 | |
| Calories from Fat 249 | 43% |
| Total Fat 27.7g | 35% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.12g | |
| Cholesterol 81mg | 27% |
| Sodium 979mg | 41% |
| Potassium 727mg | 21% |
| Total Carbs 44.84g | 12% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.37g | 2% |
| Protein 32.27g | 52% |
Evaluaciones
16 de Febrero de 2017
If you wish to freeze, allow to cool COMPLETELY after cooking and wrap well with plastic wrap and then foil wrap. I like to make several in disposable tin pans and freeze to have on hand for any occasion. Simply defrost completely and heat till bubbling in a 350*F oven.Yo he cocinado/probado esta receta
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