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Ingredientes
- 2 x loafs Frzn Bread Dough, thawed
- 1/2 lb Pork sausage, mild
- 1/2 lb Pork sausage, warm
- 1/2 c. Onion, minced
- 3 x Egg
- 2 1/2 c. Cheese, Mozzarella
- 1 tsp Basil
- 1 tsp Parsley
- 1 tsp Rosemary
- 1 tsp Garlic pwdr
Direcciones
- Allow dough to rise till nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add in onion. Cook and stir till the sausage in browned and vegetables are tender; drain. Cold. Beat 1 egg; set aside. To sausage mix, add in 2 Large eggs, cheese and seasonings; mix well. Roll each loaf of dough in to a 16-in. x 12-in. rectangle. Spread half the sausage mix on each loaf to within 1 inch of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350 for 25 min; brush with beaten egg. Bake 5-10 min more or possibly till golden. Serve hot.
- Yield: 2 loaves
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 525g | |
| Recipe makes 2 servings | |
| Calories 1557 | |
| Calories from Fat 1150 | 74% |
| Total Fat 128.98g | 161% |
| Saturated Fat 60.04g | 240% |
| Trans Fat 0.48g | |
| Cholesterol 634mg | 211% |
| Sodium 2939mg | 122% |
| Potassium 949mg | 27% |
| Total Carbs 8.25g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.24g | 2% |
| Protein 88.38g | 141% |
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