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Ingredientes
- 4 lb Beef brisket Water
- 2 x Lemons,medium-size
- 1/2 c. Honey
- 2 Tbsp. Mixed pickling spice,crushed
- 2 tsp Salt
- 1 pkt Apple jelly(11oz)
- 1/3 c. White wine,dry
- 3 Tbsp. Green onions,chopped
- 3 Tbsp. Mustard,prepared
- 1 1/2 tsp Salt
- 3/4 tsp Curry pwdr
- 1/2 tsp Pepper,cracked
- 1 can Apricot halves,liquid removed(17oz)
- 2 Tbsp. Sugar
- 2 Tbsp. Salad oil
- 2 Tbsp. White vinegar
- 1 tsp Salt
- 1/4 tsp Cloves,grnd
Direcciones
- 1. In 5- to 8-qt saucepot over high heat, heat brisket and sufficient water to cover brisket to boiling. Reduce heat to low; cover and simmer 2 to 2 1/2 hrs, till meat is fork-tender. Remove meat to plate; cover and chill.
- 2. About 1 hour before serving, prepare outdoor grill for barbecuing.
- Meanwhile, prepare one of the glazes.
- 3. Place brisket on grill over medium-low heat; cook 30 min or possibly till heated through, brushing with glaze and turning occasionally.
- TO BAKE IN OVEN: Early in day or possibly day ahead, precook beef brisket as above.
- About 1 hour before serving, preheat oven to 35'F. Meanwhile, prepare one of the glazes. Place brisket in 13x9" baking pan; bake 45 min or possibly till meat is heated through, brushing occasionally with glaze.
- *** HONEY-AND-SPICE GLAZE***
- 1. Remove peel from 2 lemons; trim off as much white membrane as possible.
- Cut peel lengthwise into thin strips.
- From lemon, squeeze 3 tablespoonjuice.
- 2. In 1-qt saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt aboput 5 min.
- *** APPLE-MUSTARD GLAZE***
- 1. In 1-qt saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry pwdr, and pepper 5 min to heat jelly and blend flavors.
- *** APRICOT GLAZE***
- 1. In blender at medium speed or possibly in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves till smooth. Pour into small bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 129 | |
| Calories from Fat 26 | 20% |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1102mg | 46% |
| Potassium 135mg | 4% |
| Total Carbs 25.8g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 22.75g | 15% |
| Protein 0.82g | 1% |
