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Receta Glazed Barbecued Beef Brisket

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Raciónes: 10

Ingredientes

Cost per serving $0.84 view details

Direcciones

  1. 1. In 5- to 8-qt saucepot over high heat, heat brisket and sufficient water to cover brisket to boiling. Reduce heat to low; cover and simmer 2 to 2 1/2 hrs, till meat is fork-tender. Remove meat to plate; cover and chill.
  2. 2. About 1 hour before serving, prepare outdoor grill for barbecuing.
  3. Meanwhile, prepare one of the glazes.
  4. 3. Place brisket on grill over medium-low heat; cook 30 min or possibly till heated through, brushing with glaze and turning occasionally.
  5. TO BAKE IN OVEN: Early in day or possibly day ahead, precook beef brisket as above.
  6. About 1 hour before serving, preheat oven to 35'F. Meanwhile, prepare one of the glazes. Place brisket in 13x9" baking pan; bake 45 min or possibly till meat is heated through, brushing occasionally with glaze.
  7. *** HONEY-AND-SPICE GLAZE***
  8. 1. Remove peel from 2 lemons; trim off as much white membrane as possible.
  9. Cut peel lengthwise into thin strips.
  10. From lemon, squeeze 3 tablespoonjuice.
  11. 2. In 1-qt saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt aboput 5 min.
  12. *** APPLE-MUSTARD GLAZE***
  13. 1. In 1-qt saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry pwdr, and pepper 5 min to heat jelly and blend flavors.
  14. *** APRICOT GLAZE***
  15. 1. In blender at medium speed or possibly in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves till smooth. Pour into small bowl.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 10 servings
Calories 129  
Calories from Fat 26 20%
Total Fat 3.0g 4%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1102mg 46%
Potassium 135mg 4%
Total Carbs 25.8g 7%
Dietary Fiber 1.6g 5%
Sugars 22.75g 15%
Protein 0.82g 1%
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