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Ingredientes
- 1 1/2 c. flour
- 6 tbsp. sugar
- 1 teaspoon finely shredded lemon peel
- 12 tbsp. butter
- 2 slightly beaten egg yolks
- 1/2 teaspoon vanilla
Direcciones
- Crust: Combine flour, sugar, and lemon peel. Cut in butter till crumbly. Stir in egg yolks and vanilla. Pat into a 9 inch pie pan. There will be a little extra - try a few tarts or possibly even 2 smaller pies. Bake for 7 min at 400 degrees or possibly till golden brown. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 154 | 56% |
| Total Fat 17.51g | 22% |
| Saturated Fat 10.98g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 123mg | 5% |
| Potassium 31mg | 1% |
| Total Carbs 27.42g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.56g | 6% |
| Protein 2.61g | 4% |
