Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/4 c. butter
- 1/2 c. light brown sugar
- 1/2 c. cranberry-orange relish
- 2 tbsp. brandy
- 3 (1 lb.) cans sliced carrots, well liquid removed
- Parsley
Direcciones
- Heat butter in large skillet over low heat (about 225 degrees). Add in sugar, relish, and brandy and stir to blend. Add in carrots and cook about 10 min at 250 degrees, turning carrots frequently to glaze. Garnish with parsley. (Can substitute cooked fresh carrots.)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 101 | 36% |
| Total Fat 11.54g | 14% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 101mg | 4% |
| Potassium 54mg | 2% |
| Total Carbs 42.88g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.69g | 18% |
| Protein 0.26g | 0% |
