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Ingredientes
- 1 pt raw oysters
- 1/4 lb veal
- 1/4 lb suet
- 1 x bread crumbs
- 1 x egg, well beaten
- 1 x salt & pepper to taste
Direcciones
- Mix oysters, veal, and suet with bread crumbs and put through a medium cutter of a sausage grinder. Season with salt and pepper and add in beaten egg. Make into cakes like pork sausage.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 704g | |
| Calories 1393 | |
| Calories from Fat 1086 | 78% |
| Total Fat 120.42g | 151% |
| Saturated Fat 63.39g | 254% |
| Trans Fat 0.0g | |
| Cholesterol 443mg | 148% |
| Sodium 975mg | 41% |
| Potassium 906mg | 26% |
| Total Carbs 26.51g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 46.83g | 75% |
