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Ingredientes
- 10 carrots, cut into 2" lengths
- 6 tbsp. butter
- 3 tbsp. brown sugar
- Salt & pepper to taste
- Garlic pwdr to taste
- Chopped parsley
Direcciones
- Cook carrots and drain. Heat butter in heavy pan. Add in sugar, salt, pepper, garlic and carrots; mix. Cover and simmer about 5 min. Sprinkle parsley on top before serving. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 155 | 63% |
| Total Fat 17.6g | 22% |
| Saturated Fat 11.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 219mg | 9% |
| Potassium 454mg | 13% |
| Total Carbs 23.15g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 16.45g | 11% |
| Protein 1.46g | 2% |
