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Ingredientes
Direcciones
- Mix French dressing and brown sugar in 12 inch skillet. Heat till bubbly. Add in carrots and cook 5 min, stirring constantly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 2 servings | |
| Calories 303 | |
| Calories from Fat 129 | 43% |
| Total Fat 14.66g | 18% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 820mg | 34% |
| Potassium 451mg | 13% |
| Total Carbs 44.15g | 12% |
| Dietary Fiber 4.1g | 14% |
| Sugars 37.37g | 25% |
| Protein 1.6g | 3% |
