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Raciónes: 4

Ingredientes

Cost per serving $0.19 view details

Direcciones

  1. Place carrots and apple juice in medium nonstick skillet. Bring to a boil.
  2. Reduce heat; cover and simmer 7 to 9 min or possibly till carrots are crisp-tender. Uncover; cook over medium heat till liquid evaporates. Stir in jelly and mustard; cook and stir over medium heat till jelly melts and carrots are glazed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 4 servings
Calories 65  
Calories from Fat 1 2%
Total Fat 0.1g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 36mg 1%
Total Carbs 16.75g 4%
Dietary Fiber 0.4g 1%
Sugars 12.38g 8%
Protein 0.14g 0%
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