Receta Apple Glazed Carrots
Raciónes: 4
Ingredientes
- 1 pkt Baby carrots, 14.5 ounces
- 1/4 c. Apple juice
- 1/4 c. Apple jelly
- 1 1/2 tsp Dijon mustard
Direcciones
- Place carrots and apple juice in medium nonstick skillet. Bring to a boil.
- Reduce heat; cover and simmer 7 to 9 min or possibly till carrots are crisp-tender. Uncover; cook over medium heat till liquid evaporates. Stir in jelly and mustard; cook and stir over medium heat till jelly melts and carrots are glazed.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 40g | |
Recipe makes 4 servings | |
Calories 65 | |
Calories from Fat 1 | 2% |
Total Fat 0.1g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 30mg | 1% |
Potassium 36mg | 1% |
Total Carbs 16.75g | 4% |
Dietary Fiber 0.4g | 1% |
Sugars 12.38g | 8% |
Protein 0.14g | 0% |