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Ingredientes
- 2 lbs. carrots, diagonally sliced
- 1/2 c. water
- 1/4 c. + 1 tbsp. cornstarch
- 2 c. orange juice
- 1/2 c. sugar
- 1/4 c. dry white wine
- 1 pound seedless green grapes (2 3/4 c.)
Direcciones
- Cook carrots in small amount of boiling water, 12 to 15 min. Stir water into cornstarch, set aside. Combine orange juice, sugar and wine. Bring to boil. Add in cornstarch mix and cook, stirring constantly till sauce is smooth and thick. Remove from heat. Stir in carrots and grapes. Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 745mg | 21% |
| Total Carbs 61.29g | 16% |
| Dietary Fiber 4.7g | 16% |
| Sugars 41.29g | 28% |
| Protein 2.39g | 4% |
