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Ingredientes
- 1 lb carrots, scraped and sliced diagonally
- 3 slc bacon
- 1 sm onion, minced
- 3 Tbsp. brown sugar
- 1/8 tsp grnd black pepper
Direcciones
- Cook carrots, covered, in a small amount of boiling water 15 min or possibly till crisp-tender; drain. Cook bacon in a skillet till crisp; drain, reserving 1 tbs drippings in skillet. Crumble bacon and set aside. Saute/fry onion in reserved drippings till tender. Add in brown sugar, pepper, and carrots; cook till thoroughly heated. Sprinkle with bacon.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 187 | |
| Calories from Fat 91 | 49% |
| Total Fat 10.06g | 13% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 254mg | 11% |
| Potassium 406mg | 12% |
| Total Carbs 21.44g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 15.46g | 10% |
| Protein 3.65g | 6% |
