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Receta Glazed Carrots With Bacon And Onion

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Raciónes: 4

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. Cook carrots, covered, in a small amount of boiling water 15 min or possibly till crisp-tender; drain. Cook bacon in a skillet till crisp; drain, reserving 1 tbs drippings in skillet. Crumble bacon and set aside. Saute/fry onion in reserved drippings till tender. Add in brown sugar, pepper, and carrots; cook till thoroughly heated. Sprinkle with bacon.
  2. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 4 servings
Calories 187  
Calories from Fat 91 49%
Total Fat 10.06g 13%
Saturated Fat 3.31g 13%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 254mg 11%
Potassium 406mg 12%
Total Carbs 21.44g 6%
Dietary Fiber 3.1g 10%
Sugars 15.46g 10%
Protein 3.65g 6%
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