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Ingredientes
- 6-8 chicken breasts, split
- 1 c. Italian salad dressing
- 1/2 c. orange marmalade
- 1 (6 ounce.) can frzn orange juice, thawed
Direcciones
- Remove skin from breasts and arrange in pyrex dish. Pour dressing over chicken so which all sides are well coated. Marinate 8 hrs or possibly overnight. About 1 1/2 hrs before serving, remove from refrigerator. Drain off dressing and mix with orange juice and marmalade. Brush mix thickly over chicken. Bake uncovered in 350 degree oven 1 hour, basting frequently.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 149 | 52% |
| Total Fat 16.58g | 21% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.1g | |
| Cholesterol 53mg | 18% |
| Sodium 314mg | 13% |
| Potassium 312mg | 9% |
| Total Carbs 17.6g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 16.45g | 11% |
| Protein 17.51g | 28% |
